I Love Mexico

So, I have been in Mexico a little over a month and I am loving it here. The weather has been perfecto, I feel safe, and there is always something new to discover. The grocery stores in Juriquilla put the ones in the USA to shame. They are so clean you could eat off the floor. Uber costs me with tip about $3.50 per ride. The food is fantastic and fairly cheap. And thus far I have visited the Colonial Towns of San Miguel Allendende (right) and Bernal (left) both of which are charming in their own way. Barbarita (whose house and dogs I am looking after) has been busy arranging for her friends to babysit me and I have confess it has been wonderful to be looked after in such a loving and caring way. Thank you, Barbarita, and thank you to my new friends!

Since I have been in Mexico there are times I have floundered but mostly I feel as if I am flourishing…as if life is finally opening up to me and I am holding on tight as I direct the ride. I am taking Spanish classes twice a week. I don’t know what kind of superhero I thought I was but for some odd reason I just thought I would be fluent in Spanish within a month or two at the most. The joke’s on me and apparently on others too as I try my best to converse in Spanish. So far I have had two major gaffs. The first was this: I meant to ask a young woman how old she is but instead asked her how many buttholes she had. (Anos vs Anos with the little squiggle over the N) Who would have thought one little virgulilla could make such a difference! Then just this week, I called this wonderful woman named Conchita the word Cochinita which means a nasty-smelling pig like creature of a woman. Oops! Because of this, I am now watching these amazing cartoons everyday that teach Spanish using Spanish subtitles, then English and Spanish subtitles and then no subtitles at all. It is helpful to say the least. The program in on YouTube and it is called Learn Spanish With Simple Story. I can honestly say that all these cartoons are making me feel young at heart and improving my Spanish. Language or the lack of it is definitely the floundering part of life for me here in Mexico.

The second aspect of my floundering has come from having my Facebook account hacked and then Facebook banning me from the site. Every time I have tried to set up a new one they bad that too. Sometimes it is hard to be away from “home” and not be able to communicate with people who have touched my life in profound ways even though some of whom I have never met face to face. In addition, I decided I had to step back and put some distance between myself and a relationship that I treasure.

But the flourishing part of this adventure is what I am truly reveling in. Here I can make my own mistakes without comment. Here I am finding my confidence again by stepping out of my comfort zone and taking chances. Here I am allowing myself “to be” without worry about what any else thinks. And here is where the rubber meets the road to determine how effective I can be out on my own acting as my own advocate in situations that are challenging. And I am proud of how I have handled things that might make other squirm. I am finally living my life with no one to blame except myself on how it all turns out. In the past, I have always had someone else’s hand to hold to give me strength and confidence and now I have to look inward to find those things. Now, I hold my own hand. I am also working on crafting a legacy…one that will hopefully make my family proud.

Yes, I miss my friends and I miss you ( you know who YOU are) but I don’t miss myself anymore for I have finally found her and she is pretty cool.

Traveling solo at this age (64), living out of two small suitcases for long periods, is damn hard at times. You worry about your health, your ability to defend yourself, and if selling everything is an early sign of dementia. Yet, it can also be so rewarding as I look to myself for all that I desire and need. I suspect things will get tougher in Costa Rica and even harder in Colombia. But by then, I think that I will have learned that I can trust in myself enough that I will easily be able to find the courage to face whatever comes my way.

And if you are interesting in following my travel blog here it is: https://youshouldbeatravelingfool2.com

Great Food Around The World

I have to say that I have had some very good food in my travels. Most were fairly inexpensive food choices but a few came at quite a cost. I have found that I usually prefer the cheap eats except when it comes to anything YAK….YUCK!

The best meal that comes to mind was had in a small village in Thailand. We had been treking when I lost the lubricating fluid in my knees. Every step that I took ground bone on bone and it was excruciating. I walked one step at a time with tears rolling down my face. It got so bad that the guide, Boone, had his other guide take everyone else up ahead to the small village we would be staying in that night. Meanwhile, Boone, carried my pack and stayed with me as I hobbled along. Finally, when we arrived there was an amazing dinner awaiting. It was fresh vegetables and tofu. Yep, that is it. My best meal ever. I don’t know if it was because I was so relieved to get to the huts that I was intensely grateful for everything or if I was just starving but never had a plate looked so inviting.

While we were in Thailand this past April I visited another restaurant and also took a cooking class from them. The name of the place is the Blue Elephant and the restaurant is located in the former governors mansion. We had a multi-course dinner that was fit for kings. It consisted of Avocado Black Diamond Scallops, Red Curry, Tiger Prawns and Eggplant Salad and some other memorable taste marvels. And the decor was just beautiful.

The best Enchiladas I have ever eaten was in The Netherlands. The place was on the coast of the country in the town of Scheveningen. I have long ago forgotten the name of the place but I can still remember their cream cheese enchiladas like it was yesterday. It was a gastronomic highlight to my trip. However, today I was taken to a place that the people I am housesitting love and I can say without a doubt best Mexican food I have ever eaten. The roadside restaurant is called Tacos Vias and it’s on the road to Bernal. You choose whether you want blue (Azul) tacos or blanco (white) masa. The lady scoops a bit of dough, pats it into shape and then throws it on the grill. You then take the plate have them put the topping on. I had beans and cheese. Then added meat, potatoes, and carrots cooked in a sauce and then laid on a nice bit of mango and cucumber salsa. Here’s a look:

A big surprise to me in my food experiences was when I ate at the Pingvinen in Bergen, Norway. Reindeer stew with salted lamb, sausage and root veggies was a new taste that my palate was not sure about while their cured reindeer marinated in lingonberries and gin was a real treat. One thing I can say was that I believed the food that was served was traditional and could be found in the coldest and smallest of villages throughout the country.

Bergen had a surprising number of fantastic places to eat including Kogi which I can honestly say had the best Korean food I have ever eaten including what I ate in Korea. The bulgogi was stupendous as was the pa-jeon. The owner was extremely friendly and gave me the recipe for her secret sauce and the dishes I sampled were divine. There was also a Burmese restaurant that we stumbled upon called Mandalay Sushi and Burmese. (Pics-Cured Reindeer, Lapskaus Stew, Brown Cheese dessert, and the menu from Pingvinen and Pajeon from Kogi in top left corner)

Places I have eaten have given me inspiration for my own cooking but nothing as much as street food in various countries. I love the corn on the cob in 12 different flavors that you find in China. This man peddling his food in the water town of  Zhouzhuang pulled the best sweet potato I have ever had off of his cart and handed it to me all hot and steamy. I also contributed to that pile of eggs sitting outside the two seater hole-in-the-wall that we ate at.

The best desserts I ever ate were in Prague and for the life of me I cannot tell you the name of of the place but it was in the historic downtown about two blocks from the Clocktower. Maybe if you are lucky you can read the napkin which I cannot. The last picture is the fabulous bread pudding served at St. Orres on the California coast up by Gualala. This Russian inspired restaurant is one of the most beautiful on the coast and the food is always great. Look at these delights and just drool.

Some of the drinks that stand out in mind include a particular blueberry cream smash found at the Bergens Tidende but for great drinks AND spectacular scenery I still believe that you can’t beat Nepenthe Restaurant off Highway One at Big Sir, California. Taking in the view with a lovely drink in your hand makes you believe that all is well with the world.

Oh and I guess this would not be complete with chocolate. Ethel M in Las Vegas is hands down my favorite chocolatier but a close second has got to Lakrids by Bulow Salty Caramel Chocolate Coated Licorice. I never particularly liked licorice until I tasted these dolls! Their Passion Fruit White Chocolate Coated Licorice is even better! (You can order Lakrids on Amazon!)

So there you have it. Some of my most memorable places I have eaten. I hope while I am here in Mexico to be able to add to this list. My plan is to take a cooking class while I am here in order to learn a bit more about what makes this country so spicy and delicioso.