Mexico

I Love Mexico

/ Gardy Loo Pismire / 1 Comment

So, I have been in Mexico a little over a month and I am loving it here. The weather has been perfecto, I feel safe, and there is always something new to discover. The grocery stores in Juriquilla put the ones in the USA to shame. They are so clean you could eat off the floor. Uber costs me with tip about $3.50 per ride. The food is fantastic and fairly cheap. And thus far I have visited the Colonial Towns of San Miguel Allendende (right) and Bernal (left) both of which are charming in their own way. Barbarita (whose house and dogs I am looking after) has been busy arranging for her friends to babysit me and I have confess it has been wonderful to be looked after in such a loving and caring way. Thank you, Barbarita, and thank you to my new friends!

Since I have been in Mexico there are times I have floundered but mostly I feel as if I am flourishing…as if life is finally opening up to me and I am holding on tight as I direct the ride. I am taking Spanish classes twice a week. I don’t know what kind of superhero I thought I was but for some odd reason I just thought I would be fluent in Spanish within a month or two at the most. The joke’s on me and apparently on others too as I try my best to converse in Spanish. So far I have had two major gaffs. The first was this: I meant to ask a young woman how old she is but instead asked her how many buttholes she had. (Anos vs Anos with the little squiggle over the N) Who would have thought one little virgulilla could make such a difference! Then just this week, I called this wonderful woman named Conchita the word Cochinita which means a nasty-smelling pig like creature of a woman. Oops! Because of this, I am now watching these amazing cartoons everyday that teach Spanish using Spanish subtitles, then English and Spanish subtitles and then no subtitles at all. It is helpful to say the least. The program in on YouTube and it is called Learn Spanish With Simple Story. I can honestly say that all these cartoons are making me feel young at heart and improving my Spanish. Language or the lack of it is definitely the floundering part of life for me here in Mexico.

The second aspect of my floundering has come from having my Facebook account hacked and then Facebook banning me from the site. Every time I have tried to set up a new one they bad that too. Sometimes it is hard to be away from “home” and not be able to communicate with people who have touched my life in profound ways even though some of whom I have never met face to face. In addition, I decided I had to step back and put some distance between myself and a relationship that I treasure.

But the flourishing part of this adventure is what I am truly reveling in. Here I can make my own mistakes without comment. Here I am finding my confidence again by stepping out of my comfort zone and taking chances. Here I am allowing myself “to be” without worry about what any else thinks. And here is where the rubber meets the road to determine how effective I can be out on my own acting as my own advocate in situations that are challenging. And I am proud of how I have handled things that might make other squirm. I am finally living my life with no one to blame except myself on how it all turns out. In the past, I have always had someone else’s hand to hold to give me strength and confidence and now I have to look inward to find those things. Now, I hold my own hand. I am also working on crafting a legacy…one that will hopefully make my family proud.

Yes, I miss my friends and I miss you ( you know who YOU are) but I don’t miss myself anymore for I have finally found her and she is pretty cool.

Traveling solo at this age (64), living out of two small suitcases for long periods, is damn hard at times. You worry about your health, your ability to defend yourself, and if selling everything is an early sign of dementia. Yet, it can also be so rewarding as I look to myself for all that I desire and need. I suspect things will get tougher in Costa Rica and even harder in Colombia. But by then, I think that I will have learned that I can trust in myself enough that I will easily be able to find the courage to face whatever comes my way.

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Mexico Turns Me Into A Socialite

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If you know me, you know I am a pretty quiet person who doesn’t really “DO” parties and the like. I tend to stay at home, live quietly, and rarely go out. To most people that sounds like a person who is a wall flower but that is not me either. As a former journalist, I can talk to anyone and make them feel at home. But just because I can talk to anyone doesn’t mean I am gregarious or comfortable being outgoing…I am not but because I can ask questions people mistake me as such. So imagine my great surprise that since I have been in Queretaro I have become a MAJOR socialite.

To be fair, Barbarita took it upon herself to ask all her friends to check in on me and to invite me to different social situations. To say that her friends have followed her request would be a horrible understatement…and I am exhausted… but having fun. And I can say that I have learned that being a socialite, while exciting, is also hard work! LOL!

This past week, on Wednesday, I went and volunteered at the distribution center. On Thursday, B invited me to go into historic Queretaro and visit the sites. Then I was invited to dinner.

Thursday B invited me to girls coffee and grocery shopping afterwards. I got home and got a text from a lovely couple who invited me to dinner that night.

Friday, I was busy with another friend and when went out on a set-up date (don’t ask!). Today, two lovely ladies came over and taught me to make my first true Mexican dish from scratch…sopas. They spent the afternoon teaching me Spanish while I attempted to teach them English and it was a great way to spend the afternoon..

Tomorrow I have a dentist appointment ($53 USA for exam, X-rays and having a cavity filled) On Tuesday and Thursday I have my Spanish lessons. Wednesday is working at the distribution center. And several other social invitations for next week await. While I can say with all honesty that this is not the “”usual” me; I will let you in on a little secret. Before I came to Mexico, I made myself a promise that I would try to say “YES” to anything asked of me and so far that is working out great. I am seeing so much and getting to know so many friendly people who are extremely kind and have taken this “gringa” under their wings. I have found that people on the whole are kind and compassionate and as a single woman housesitting throughout the world I find that I really appreciate this “socialite” role I have been thrust into thanks to Barbarita and her family. Adios Amigos!

Getting To Know You Getting To Know All About You

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In the week that I have been here I have gotten to” know ” quite a few people thanks to Barbarita and James. Everyone has been so kind and nice to me even though my Spanish is woefully Malo. But I keep trying to improve so I think they appreciate that I am willing to try. In fact, I have found in my travels that even if you know just a few words in another language and you are visiting for a short time that people appreciate the effort of showing them that you respect their culture or area enough to try to reach out. In this vein, I have decided to take Spanish lessons in an attempt to “fit in” a little more. It will be a challenge due to my age and the fact that everyone tells me that Mexican Spanish is a little different from Peruvian Spanish which is a tad different from Costa Rican Spanish; but I am excited to learn more and to be able to communicate with others.

Learning a new language is so much easier these days than say 20 years ago. This morning I watched Chicken Little in Mexican Spanish on Lingopie. I have also bought several children’s books from New 2 You (the second hand store in which I will be volunteering) in hopes that it will help me learn. It has been quite fun going back to my childhood to revisit stories that I once knew and that my parents read to me when I was a small child. It makes my insides smile.

Saturday, I attended a party to welcome me to Mexico and to thank the volunteers who work at the store. It was thrown by Barbarita and I met many people who were kind and welcoming. In fact, two of the ladies, one of whom is a great cook have offered to come over during the week to break bread and learn each other’s respective languages. Gabby (who speaks no English) and I had a good time trying to talk to one another through hand gestures and when the going got rough using a translator. She is going to make Sopas for me next week and I am so excited about it. Several other ladies offered to make dinner dates and to go walking together in the mornings. I am excited to get to know these soon to be friends.

Deciding to make the move and experience to different countries at my age has been an interesting adventure. Yet, I can say that I truly believe that the love and acceptance I will find on my travels, while unexpected, will be a gift that I will treasure for the rest of my life. I feel so lucky to have this opportunity to get to know various cultures, geographies, and people as I make my way to exciting and unexpected places. Best of all, as I learn Spanish it will open even more doors of opportunity and friendship as I learn to connect with people who value connection and mutual understanding just as I do.

Adios por ahora

Great Food Around The World

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I have to say that I have had some very good food in my travels. Most were fairly inexpensive food choices but a few came at quite a cost. I have found that I usually prefer the cheap eats except when it comes to anything YAK….YUCK!

The best meal that comes to mind was had in a small village in Thailand. We had been treking when I lost the lubricating fluid in my knees. Every step that I took ground bone on bone and it was excruciating. I walked one step at a time with tears rolling down my face. It got so bad that the guide, Boone, had his other guide take everyone else up ahead to the small village we would be staying in that night. Meanwhile, Boone, carried my pack and stayed with me as I hobbled along. Finally, when we arrived there was an amazing dinner awaiting. It was fresh vegetables and tofu. Yep, that is it. My best meal ever. I don’t know if it was because I was so relieved to get to the huts that I was intensely grateful for everything or if I was just starving but never had a plate looked so inviting.

While we were in Thailand this past April I visited another restaurant and also took a cooking class from them. The name of the place is the Blue Elephant and the restaurant is located in the former governors mansion. We had a multi-course dinner that was fit for kings. It consisted of Avocado Black Diamond Scallops, Red Curry, Tiger Prawns and Eggplant Salad and some other memorable taste marvels. And the decor was just beautiful.

The best Enchiladas I have ever eaten was in The Netherlands. The place was on the coast of the country in the town of Scheveningen. I have long ago forgotten the name of the place but I can still remember their cream cheese enchiladas like it was yesterday. It was a gastronomic highlight to my trip. However, today I was taken to a place that the people I am housesitting love and I can say without a doubt best Mexican food I have ever eaten. The roadside restaurant is called Tacos Vias and it’s on the road to Bernal. You choose whether you want blue (Azul) tacos or blanco (white) masa. The lady scoops a bit of dough, pats it into shape and then throws it on the grill. You then take the plate have them put the topping on. I had beans and cheese. Then added meat, potatoes, and carrots cooked in a sauce and then laid on a nice bit of mango and cucumber salsa. Here’s a look:

A big surprise to me in my food experiences was when I ate at the Pingvinen in Bergen, Norway. Reindeer stew with salted lamb, sausage and root veggies was a new taste that my palate was not sure about while their cured reindeer marinated in lingonberries and gin was a real treat. One thing I can say was that I believed the food that was served was traditional and could be found in the coldest and smallest of villages throughout the country.

Bergen had a surprising number of fantastic places to eat including Kogi which I can honestly say had the best Korean food I have ever eaten including what I ate in Korea. The bulgogi was stupendous as was the pa-jeon. The owner was extremely friendly and gave me the recipe for her secret sauce and the dishes I sampled were divine. There was also a Burmese restaurant that we stumbled upon called Mandalay Sushi and Burmese. (Pics-Cured Reindeer, Lapskaus Stew, Brown Cheese dessert, and the menu from Pingvinen and Pajeon from Kogi in top left corner)

Places I have eaten have given me inspiration for my own cooking but nothing as much as street food in various countries. I love the corn on the cob in 12 different flavors that you find in China. This man peddling his food in the water town of  Zhouzhuang pulled the best sweet potato I have ever had off of his cart and handed it to me all hot and steamy. I also contributed to that pile of eggs sitting outside the two seater hole-in-the-wall that we ate at.

The best desserts I ever ate were in Prague and for the life of me I cannot tell you the name of of the place but it was in the historic downtown about two blocks from the Clocktower. Maybe if you are lucky you can read the napkin which I cannot. The last picture is the fabulous bread pudding served at St. Orres on the California coast up by Gualala. This Russian inspired restaurant is one of the most beautiful on the coast and the food is always great. Look at these delights and just drool.

Some of the drinks that stand out in mind include a particular blueberry cream smash found at the Bergens Tidende but for great drinks AND spectacular scenery I still believe that you can’t beat Nepenthe Restaurant off Highway One at Big Sir, California. Taking in the view with a lovely drink in your hand makes you believe that all is well with the world.

Oh and I guess this would not be complete with chocolate. Ethel M in Las Vegas is hands down my favorite chocolatier but a close second has got to Lakrids by Bulow Salty Caramel Chocolate Coated Licorice. I never particularly liked licorice until I tasted these dolls! Their Passion Fruit White Chocolate Coated Licorice is even better! (You can order Lakrids on Amazon!)

So there you have it. Some of my most memorable places I have eaten. I hope while I am here in Mexico to be able to add to this list. My plan is to take a cooking class while I am here in order to learn a bit more about what makes this country so spicy and delicioso.

Out And About

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It’s been a busy 24 hours. Last night Barbarita took me to a birthday party and I can truly say that I had a blast and that the Mexican people know how to celebrate with a sense of love and appreciation that I have rarely witnessed. I was welcomed with open gracious arms and it is something I will not soon forget. A big thank you to Magda and her husband for showing me such a good time.

I am relieved to say that I went to the doctor today and will be having my colonoscopy next Monday. My health has been a concern since at the end of April when I received the results of my Cologuard test which said “higher than average chance of precancerous polyps or colon cancer. See a doctor.” Well, I had been trying to see a doctor in the USA and in Oregon, Tennessee, Michigan and Nevada I was told that scheduling for a colonoscopy was at least three months out and because I had no permanent address the chances of me getting one were slim to none. So today I went to a highly recommended specialist here in Mexico that Barbarita found. He charged me $50 for an office visit and scheduled the colonoscopy for a week later. The total cost for the procedure including anesthesia and IV will be $404. Needless, to say I am relieved. An even bigger plus is that the two hospitals I have visited here are super modern and beautiful. Here are a couple of pictures.

Today, prior to the appointment Barbarita took me grocery shopping. The markets here are beautiful, clean, and mostly much cheaper than in the States. A bought a fresh cantaloupe juice for $1 and a candy bar for less than a dollar. Fruits and veggies are plentiful and inexpensive. Plus they have plenty of gluten-free items for sale. See what you think for yourself:

I am so happy to be in Mexico at the present time. I feel safe and happy here. I cannot tell you how glad I am to be out of Orangeland for the time being. A big thanks to Barbarita and James for making sure I land on my feet, introducing me around, helping me with Spanish and letting me stay with them and house sit for them over the next several months. It couldn’t have come at a better time.

I leave you with a picture of the main house, my little private casita and the courtyard on this beautiful sunny day.

The Embarrassment Of Trying To Learn A New Language At My Age

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So I have arrived in Queretaro, Mexico, and thus far I am loving it. It is different than I imagined. First of all it is in the mountains which at this time of the year are lush and green. I am quite high in the mountains, which as it turns out, gave me a headache from the resulting altitude sickness from living up so high. But the beauty of the mountains is worth the price of a few Tylenol. There is also a Dennys, Costco, Walmart and HEB store here. While these businesses makes life easy it also makes me feel as if I am living back in the USA which is what I am trying to get away from. All I can say is thank goodness for the authentic Mexican taco stands with their slabs of fire grilled meat which is hand-sliced with a knife that is big enough that Crocodile Dundee would be proud to carry one. Best of all, I discovered a new favorite way to eat tacos…topped with fresh pineapple and melted cheese. YUMMMMM!

Thus far it has been raining constantly partly due to the rainy season and also the outer band of Hurricane Eric which came ashore. My little casita outside the main house is starting to leak a bit of water through the ceiling. I discovered this after crawling into a wet bed but it is really a minor inconvenience and not a major problem. I love the neighborhood that I am in and am enjoying the hospitality of Barbarita’s family before they leave for the United States.

Prior to arriving in Mexico, I had been listening to Lingopie and taking APP Spanish lessons. And while it has helped me to be able to pick out words here and there I find that I am frustrated with myself that learning a new language is not easier for me. I know that at 64 yo just remembering to tie your shoe laces is a challenge. Yet, trying to come up with words that you have looked at a zillion times to say at the appropriate time has proved to be amazingly difficult compared to said laces. Yesterday to my great embarrassment I accidentally asked a young woman “How many buttholes do you have instead of how old are you?” Anos vs Ano really can be a major fax pas if not used and pronounced correctly. At this point my Spanish is so bad that I am afraid of creating an international incident if I open my mouth. And while I am trying so hard to learn this beautiful language I find that my 64 yo brain just does not want to cooperate.

The other day I accompanied my host/friend Barbarita to the hospital. She is an incredible Palliative Care nurse who is working on her PhD. She also started a second hand store to provide scholarships for health care professionals wanting to learn about hospice. She is such an inspiration and I can hardly wait to start working in the store. Anyway, back to the hospital…it was amazing. Here are just a few pictures. It puts most United States hospitals to shame.

So there we go. My first 48 hours in Juriquilla. I am loving it, learning from it, and am excited to have this chance to spend time in a place for more than just the typical two week vacation. And maybe, with a little luck I will not make a complete fool out of myself and contribute to the “ignorant American” stereotype that one often finds when Americans travel. At the least, I promise I will try really hard not to cause any diplomatic issues between our two countries.